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Beef ribs, about 2 lbs
6 cloves garlic (peeled and finely chopped)
Marinate/Char Siu Sauce:
1 1/2 tablespoons maltose
1 1/2 tablespoons honey
1 1/2 tablespoons Hoisin sauce
1 1/2 tablespoons soy sauce
1 tablespoon Chinese rose wine (玫瑰露酒)
3 dashes white pepper powder
1/2 teaspoon five-spice powder
1/2 teaspoon sesame oil
Salt to taste
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1st Keep
 AjengJuwie
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