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1 cup all-purpose flour (be careful not to over-measure)
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon ground nutmeg (gives them that “bakery donut” taste)
1/3 cup granulated sugar
¼ cup almond milk
¼ cup nonfat Greek yogurt
1 large egg
2 Tablespoons unsalted butter, melted
1 ½ teaspoons vanilla extract
½ cup rainbow sprinkles
For the glaze:
¼ cup almond milk
2 cups powdered sugar
1 teaspoon vanilla
extra sprinkles to sprinkle on top
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