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12
ounces lean ground beef
1
large onion, chopped
1 1/2
teaspoons chili powder
3/4
teaspoon ground cumin
2
15 ounce cans pinto beans, rinsed and drained
2
4 ounce cans diced green chile peppers
1 1/2
cups dairy sour cream
3
tablespoons all-purpose flour
1/2
teaspoon garlic powder
12
6 inches corn tortillas
2
10 ounce cans enchilada sauce
1
cup shredded cheddar cheese (4 ounces)
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1st Keep
 Celestielj
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