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Per Quesadilla:
Calories: 295
Serves 4
1 1/2 cups cooked pinto or black beans, or 1 15-oz. can beans, rinsed and drained
1/2 cup prepared salsa
3 oz. reduced-fat cream cheese (6 Tbs.)
1/4 cup jarred roasted red peppers, rinsed, drained, and chopped
2 green onions, chopped (ΒΌ cup)
2 Tbs. chopped cilantro
4 8-inch whole-wheat or multi-grain tortillas
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1st Keep
 Ashley_Love
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