KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups white whole kernel corn, or fresh corn, cut off the cob
8 tablespoons flour
1 teaspoon salt
4 rounded teaspoons sugar
4 tablespoons butter, melted
4 eggs
1 quart milk
|
1st Keep
 BillBarber
|
Comments