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Becca’s Dulce de Pumpkin Pie

kept bylisabee

1 can pumpkin (15 oz)
1 can dulce de leche (13.4 oz), usually available in the Mexican aisle of supermarkets
1 egg
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
¼ tsp salt
1 Pillsbury pie crust ready to bake (usually available in a pack of two in the refrigerated section of the grocery store)



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