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Crumbly, delicate, and glistening with golden sugar, these easy slice-and-bake cookies are the ideal complement to Calvados toddies. Perfect as an after-dinner nibble or an everyday treat, they will quickly become one of your favorite standbys.
yield
Makes about 4 dozen
active time 20 min
total time 1 1/2 hr
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/4 cup plus 2 tablespoons granulated sugar
2 teaspoons heavy cream
3 tablespoons turbinado sugar such as Sugar in the Raw
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1st Keep
 DAPHNE
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