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Crust:
1 pkg. Instant dry yeast
2 C. Divided water
1 Tbs. Sugar
1/4 C. Mayonnaise
2 Tbs. Melted butter
1/2 C. White flour
1 C. Cornmeal flour
1 tsp. Salt
1 tsp. Dill weed
1/4 tsp. Garlic powder
1 tsp. Ground oregano
Topping:
1/2 lb. Bacon cut into small pieces fried and drained
1 Large green pepper chopped
1/4 C. Velveeta cheese sliced
6 oz Sliced pepperoni
2 Medium sliced tomatoes
2 Medium sliced onions
8 oz. Grated colby cheese
8 oz Grated monterey jack cheese
1 can (15-oz) pizza sauce
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