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Beef and Mushroom Crostini with Thyme


The flavors of beef Stroganoff—in a handheld format.

8 servings
PREP: 40 minutes
TOTAL: 40 minutes


4 tablespoons olive oil, divided
3 8-ounce beef tenderloin steaks
2 garlic cloves, pressed
1 pound assorted mushrooms (such as crimini, oyster, and stemmed shiitake), thickly sliced
2 tablespoons chopped fresh thyme, divided, plus sprigs (for garnish)
1/4 cup medium-dry Sherry (such as amontillado)
1 5-ounce package soft fresh goat cheese
16 diagonally cut 1/2-inch-thick baguette slices, toasted



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