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This skillet supper has all the flavours of a slow-cooked beef and mushroom lasagna – but without the wait.
15 Mins Prep/40 Mins Total
4 Servings
450 Calories
1lb (500 g) steak, thinly sliced
1pkg Hamburger HelperTM Four Cheese Lasagne
2tbsp (30 mL) vegetable oil
1/2lb (250 g) sliced mixed mushrooms
Pincheach salt and pepper
2cups (500 mL) milk
1 2/3cups (400 mL) hot water
1/3cup (75 mL) grated Parmesan cheese, divided
1/4cup (50 mL) finely chopped fresh basil
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