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Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it.
500g/1lb 2oz beef stewing steak
salt and pepper
2 tbsp vegetable oil
1 tbsp cornflour
1 onions, chopped
2 carrots, chopped
2 sprigs thyme, leaves picked
160g/5¾oz whole button mushrooms
1 beef stock cube, dissolved in 400ml/14fl oz water
1 free-range egg yolk, beaten
100g/3½oz puff pastry, rolled to 5mm thick
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1st Keep
 Shirley_Pheasant
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