Servings:
6 Servings
Prep Time:
n/a
Cook Time:
n/a
nutritional info
ingredients
8 ounces rotini pasta
1/2 cup bread crumbs
1/3 cup grated Parmesan
1 1/2 tablespoons olive oil
1 small onion, finely chopped (1/2 cup)
1 clove garlic, minced
1 1/2 pounds lean ground beef
1 (28 oz.) can stewed tomatoes, broken
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar (5 oz.)
Amount Per Serving
cholesterol:71 mg
protein:38 g
fat:23 g
saturated fat:10 g
carbohydrate:46 g
sodium:1 mg
fiber:3 g
calories:554