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Serves: 4-6
Cook time 10 mins
Total time 10 mins
2 cups beef broth (you can also use beef dripping from a roast)
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon worcestershire sauce (optional)
¼ cup cold water + 3 tablespoons corn starch
salt and pepper to taste
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1st Keep
 Kathleen_Coe
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