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Beef Enchilada Dip

Notes: 

* Serves: 8

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Ingredients: 

1½ – 2 pounds ground beef
½ medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
2 cups grated Monterrey Jack or cheddar cheese
Sour Cream (optional)
Tortilla Chips (optional)


 

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