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"This meaty, cheesy enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer!"
Servings: 6
INGREDIENTS:
1 tablespoon olive oil
1 pound ground beef
1 1/2 cups enchilada sauce
1 cup roasted corn kernels
1 (4.5-ounce) can chopped green chiles
1 cup shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese, divided
Kosher salt and freshly ground black pepper, to taste
Tortilla chips, for serving
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