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Beef Satay
2 tbsp low-sodium soy sauce
1 tbsp vegetable oil
1 tbsp fresh lemon juice
1 tbsp brown sugar
2 tsp chopped garlic
2 tsp turmeric
1 tsp ground coriander
salt and pepper
1 1/2 lb beef strip loin or sirloin, trimmed and sliced about 1/4 inch thick
1 tbsp coarsely chopped cilantro (optional)
Dipping Sauces
1/2 cup coconut milk
1/4 cup your favourite peanut butter substitute (we tried soy nut butter)
1 tbsp low sodium soy sauce
1 tbsp red curry paste
2 tsp cider vinegar
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