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Beef-Stuffed Butternut Squash

kept bycegrice
recipe bypaleoleap.com
Notes: 

2 servings

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Ingredients: 

1 butternut squash, cut in half and seeded
1 lb ground beef
6 slices bacon, cooked and crumbled
8 oz mushrooms, sliced
2 carrots, diced
3 red onions, sliced
1 stalk celery, diced
2 garlic cloves, minced
1/2 Tbsp cinnamon
cooking fat
salt and pepper


 

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