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1 lb. extra-lean ground beef
1 pkg. (8 oz.) sliced fresh mushrooms
1 onion, chopped
2 cups frozen peas and carrots
1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
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