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3 c 3/4 in onion pieces
2 1/4 c 3/4 in carrot pieces
1 c 3/4 in celery pieces
4 c 3/4 in portobello mushroom pieces
6 cloves garlic, minced
6 c 1/2 in pieces peeled round white potatoes
1/3 c tomato paste
1 T Italian seasoning
1 T paprika
2 t chopped fresh rosemary
1 1/2 c frozen peas
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1st Keep
 spiersma
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