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Beefy Green Chile and Cheese Bake

kept bymiverson
recipe byRecipe Lion

2 cups crushed tortilla chips
2 tablespoons water
1 large egg, slightly beaten
1 pound ground beef, cooked and drained
1 envelope dry onion soup mix
1 can (4-ounces) Ortega diced green chiles
1/2 cup Cheddar cheese, shredded and divided
1/2 cup Monterey Jack cheese, shredded and divided
1 1/2 cups Ortega salsa - homestyle recipe (medium)
1/2 cup green bell pepper, diced




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