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Beet and Goat Cheese Tart

kept byCelestielj

1 sheet frozen puff pastry, thawed overnight

1 leek, halved and thinly sliced

3 medium beets, peeled and thinly sliced

2 tablespoons olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

⅓ cup crumbled goat cheese

4 sprigs fresh thyme, leaves removed from the stem



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