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Beetroot Chocolate Brownies

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Ingredients: 

500g (1lb) whole raw beetroots (approx. 4 large beets)
3 eggs
½ cup rapadura (or panela) sugar
2 tsp vanilla extract
¾ cup (75g) raw cacao
1 tsp gluten free baking powder
½ cup (35g) almond meal
50g (1 ½ oz) walnuts, chopped.

Icing:

60ml (2 fl oz) melted coconut oil
2 tbsp of beetroot juice (made from raw beetroots above)
a handful of fresh rose petals (pesticide free) to garnish


 

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