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Serves 4 to 6
1 1/2 pound baby beets (weighed after trimming)
4 tablespoons olive oil
2 teaspoons each chopped basil, tarragon, chives and mint
1 teaspoon Dijon mustard
1 tablespoon sherry vinegar
Freshly ground black pepper
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1st Keep
 Shirley_Pheasant
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