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2 tablespoons chopped raw pistachios
¼ cup plus 1 Tbsp. white wine vinegar
¾ teaspoon hot smoked Spanish paprika, divided
Kosher salt
1 pound beets, scrubbed, peeled, cut into ½" pieces
4 oz. fresh goat cheese, crumbled, divided
Freshly ground black pepper
1 teaspoon nigella seeds
Flaky sea salt (such as Maldon)
Olive oil (for serving)
Nigella seeds are available at Indian markets or online.
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1st Keep
 Celestielj
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