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Berliner Pfannkuchen

kept byMarinazira
recipe bygermanfoods.org
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Ingredients: 

4 cups all-purpose flour
1 1/2 oz fresh yeast
1/4 cup sugar
3/4 cup plus 2 tbsp lukewarm milk
5 egg yolks
2 1/2 oz butter at room temperature
Salt
Vegetable oil for frying
German jelly such as raspberry, cherry, plum or apricot.


 

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