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Filling:
8 cups mixed fresh berries: blueberries, raspberries, blackberries, strawberries
1 Tbsp quick-cooking tapioca
2 to 3 Tbsp granulated sugar, depending upon sweetness of berries
1/2 teaspoon finely grated lemon zest
Crumble Topping:
1 3/4 cups all-purpose flour
1/3 cup dark brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
A pinch of salt
1/2 cup melted butter
1/2 cup finely chopped almonds.
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1st Keep
 bgrebil
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