Crust
¾ cup pecans
1.5 cups blanched almond flour
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon vanilla
3 tablespoons cold butter or coconut oil
2 tablespoons honey
1 egg

Custard
½ tablespoon unflavored gelatin
1 tablespoon water
1 cup almond milk (or any other non-dairy milk)
¼ cup honey
1 vanilla bean, seeds scraped and bean reserved
3 egg yolks
1 cup coconut cream (cream that has risen to the top from a cold can of coconut milk)
3 cups mixed berries (I used strawberries, blackberries, blueberries, and raspberries)