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1 1/2 lb. shrimp, peeled and deveined
2 tbsp. melted butter
2 tbsp. white wine
Juice and zest of 1 lemon
1 shallot, minced
2 cloves garlic, minced
3 tbsp. chopped parsley, divided
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
1/2 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
3/4 lb. cooked angel hair pasta, for serving
Sliced crusty bread, toasted
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