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1 to 2 cups mesquite or hickory wood chips
2 tablespoons white wine vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
1 teaspoon kosher salt, divided
1 seedless cucumber, sliced into thin ribbons
1 pound ground chuck, formed into 4 (4-inch) patties
1/4 teaspoon freshly ground black pepper
4 (1-ounce) Cheddar cheese slices
4 (3-ounce) sesame seed or brioche buns, split
1 (1-pound) beefsteak or heirloom tomato, cut into 4 slices
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