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Best Blueberry Muffins

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Ingredients: 

2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
145 grams granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/2 cup milk
2-1/4 cups fresh blueberries
2 teaspoons turbinado sugar (also called raw sugar or demerara sugar)
Non-stick cooking spray
12 paper muffin liners


 

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