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The Mexican Rice I like to serve my fajitas with is super easy. I usually cook 1 cup long grain white rice in 1 cup chicken broth + 1/2 cup salsa until tender. My guacamole recipe is just ripe avocados mashed with lime juice and seasoned salt.
1lb chicken breasts, cut into thin strips
2 bell peppers, any color, thinly sliced
1 large sweet onion, thinly sliced
8oz mushrooms, thinly sliced
6 Tablespoons high-heat cooking oil (almond, grapeseed, vegetable, etc.)
1 lemon
Gluten-Free Seasoned Salt (see notes for recipe)
Cumin
Smoked paprika (optional)
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1st Keep
 hawk206
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