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½ cup olive oil
¼ cup lower-sodium soy sauce OR liquid aminos
Juice from 1 lemon, about ¼ cup
2 Tbsp. Worcestershire sauce
1½ tsp. black pepper
2 Tbsp. Dijon mustard
2-3 cloves garlic, finely minced
2-3 lbs. chicken breasts
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1st Keep
 ozarkham
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