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1/2 cup Balsamic Vinegar
1/4 Cup Soy Sauce
3 TBSP minced garlic
2 TBSP honey
2 TBSP olive oil
2 TSP ground black pepper
1 TSP Worcestershire Sauce
1 TSP Onion Powder
Mix all of your ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade.
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1st Keep
 ozarkham
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