Makes about 10-12 servings

Olive oil
2.5 pounds ground meat (either beef, turkey, chicken, buffalo, or a mixture)
2 cups diced onions
2 cups diced bell peppers (I use red and yellow)
1 tablespoon minced garlic
2 tablespoons diced chipotle peppers in Adobo sauce (found in the ethnic aisle)
2 29-ounce cans tomato sauce
2 28-ounce cans crushed tomatoes
1 28-ounce can diced tomatoes
1 29-ounce can dark kidney beans
11-12 ounces dark beer (I used Guinness)
2-3 dried bay leaves
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon ground cayenne red pepper
2 tablespoons salt
2 tablespoons finely chopped dark chocolate (I used 70% cocoa)
2 tablespoons instant coffee grounds
Chopped cilantro