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1 pound fresh lump or jumbo lump crab meat, picked over
2 tablespoons mayonnaise
2 tablespoons chopped chives, tarragon, parsley, or a mix (optional)
2 large eggs, divided
1 1/2 cups panko-style bread crumbs
3 tablespoons canola or vegetable oil
3 tablespoons unsalted butter
Kosher salt
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1st Keep
 chrishecht
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