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Servings: About 3 1/2 dozen cookies
Prep: 50 mins
Total: 50 mins
ingredients
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 cup Gold Medal® all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Fiber One® original bran cereal
1 1/2 cups quick-cooking or old-fashioned oats
3/4 cup white vanilla baking chips
directions
1. Heat oven to 350 degrees F. In LARGE bowl, stir together butter, sugars and eggs.
In SMALL bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
2. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
3. Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
Tip:
High Altitude (3500-6500 ft): Increase flour to 1 1/3 cups.
nutrition facts
Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 9g); Protein 1g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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1st Keep
 sgilbert
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