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Prep Time: 30 minutes
Cook Time: 90 minutes
Total Time: 120 minutes
Yield: 750 ml sauce
This tomato sauce recipe makes 1½lbs/ 700g of finished sauce.
1 medium celery stalk,
1 medium carrot, peeled
1 small onion
1 clove garlic
1lb 10 oz/750g fresh tomatoes, skin on, roughly chopped into large pieces (see note above)
1 cup/large handful flat-leaf parsley
1 cup/large handful basil leaves
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
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1st Keep
 Shirley_Pheasant
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