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½ cup fresh lemon juice, (about 2 lemons)
½ cup whole milk
1½ cups all-purpose flour
¼ tsp baking soda
½ tsp kosher salt
2 Tbsp lemon zest, (about 2 lemons)
1½ cups granulated sugar
1 stick (½ cup) unsalted butter, room temperature
3 large eggs
1 tsp almond extract
1 Tbsp unsalted butter, (to prepare pan)
2 Tbsp powdered sugar, (to prepare pan)
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1st Keep
 izzysbella
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