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Best-Ever (you’ll never buy jars again) Applesauce

Notes: 

This fall recipe will give you such a good I-can’t-believe-I-made-it-from-scratch feeling! Maybe because maple and apple trees grow in the same climate, the two flavors taste delicious together. Eat this plain, spoon it into yogurt, or eat it alongside potato pancakes, chicken, or pork.

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Ingredients: 

4 Granny Smith or other tart apples, peeled (if you like), and diced (“Diced" means cut up into cubes or squares about the size of dice.)
1⁄3 cup water
3 tablespoons maple syrup


 

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