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Graham Cracker Crust:
3/4 pound graham crackers
4 Tbsp. granulated sugar
2 sticks melted butter
1/4 tsp. sea salt
Filling:
4 egg yolks
1 can (14 ounces) condensed milk
2/3 cup fresh Key lime juice
1 lime , grated zest
Topping:
1 cup heavy or whipping cream , chilled
2 Tbsp. confectioners’ sugar
1/2 tsp. vanilla extract
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1st Keep
 Heather_Miller
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