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½ cup olive oil
8 ounces ground beef
8 ounces ground pork
8 ounces ground veal
1 large yellow onion, finely chopped
3 cloves garlic, minced
4 tablespoons dried basil
Salt and pepper, to taste
½ cup red wine
2 (28-ounce) cans crushed tomatoes
1 (28-ounce) can tomato puree
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 purpledot
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