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2 lb. cherries, pitted (about 5 cups)
1/2 c. water
1/2 c. sugar plus 1 tablespoon for sprinkling
Juice of 1/2 lemon
1/4 c. corn starch
Nonstick spray, for pan
1 package refrigerated pie crust
2 tbsp. milk
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1st Keep
 Kathleen_Coe
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