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Makes about 24-28 large 3-inch cookies
1 3/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter at room temperature
1 cup ganulated sugar
1 cup packed dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
3 cups old fashioned rolled oats (not instant)
3/4 cups raisins
3/4 cups dried cranberries (or use 1 1/2 cups of regular raisins)
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1st Keep
 Patrice_Sartor
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