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Get Started - 100% free to try - join in 30 secondsFor the Cheesecake’s Crust:
11-14 sweet digestive biscuits
6 tablespoons melted butter
butter for pan (important: room temperature)
2 tablespoons sugar
pinch of salt
For the Cheesecake (one 10-inch cake):
3 1/2 pounds (7 eight-ounce packages) philadelphia cream cheese (important: room temperature)
2 1/4 cups sugar
1/2 cup all-purpose flour
1 cup sour cream (important: room temperature)
1 1/2 teaspoons pure vanilla extract
5 large eggs (important: room temperature)
Servings:
Preparation Time:
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