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Makes: 2 servings
4 oz (2 packages) dry ramen noodles
1/2 cup sliced mushrooms
6-8 oz firm tofu
2+ tablespoons soy sauce
Black pepper, to taste
2 baby bok choy
2 cloves garlic
3 green onions
2 teaspoons toasted sesame oil
1-2 teaspoons hot sauce
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1st Keep
 Clawdia
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