1/3 cup extra virgin olive oil
5 large cloves garlic (55 grams), roughly chopped
2 large onions (500 grams), sliced
2 medium bell peppers - red (120 grams), cored, seeded and sliced
6 medium tomatoes (700 grams), cored and cut into 8 pieces
3 medium Japanese eggplants (400 grams), cut into 1/2-inch thick rounds
3 medium zucchini (700 grams), cut into 1/2-inch thick rounds
1/4 packed cup parsley - flat leaf roughly chopped
1/4 packed cup basil roughly chopped
6-8 sprigs thyme - fresh
2 teaspoons salt to taste

Read more: http://norecipes.com/recipe/ratatouille-recipe/#ix...