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This dish is great on it's own, but it's even better in a hoagie roll, or even on top of pasta with some marinara!
Yield: 6 servings
Prep Time: 10 mins.
Total Time: 55 mins.
3 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
2 cloves garlic, minced
2 tsp. dried oregano
1 tsp. crushed red pepper
3 bell peppers, sliced
1 large yellow onion, sliced
Kosher salt
Freshly ground black pepper
6 sweet or hot Italian sausages, sliced into quarters
1/4 c. freshly sliced basil
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1st Keep
 t.vintage
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