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Nutrition Information
Yield: 5 servings, Serving Size: 2 rollatini
Amount Per Serving:
Smart Points: 5
Points +: 7
Calories: 227
Total Fat: 10g
Saturated Fat: g
Cholesterol: 66mg
Sodium: 370mg
Carbohydrates: 18g
Fiber: 5g
Sugar: 0g
Protein: 17g
2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)
kosher salt and fresh black pepper, to taste
1 1/2 cups quick marinara sauce
1 large egg
1/2 cup part skim ricotta cheese
1/2 cup grated Pecorino Romano cheese, plus more for serving
8 oz frozen spinach, heated through and squeezed well
1 garlic clove, minced
1 cup (4 oz) shredded part-skim mozzarella (Polly-O)
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1st Keep
 Annette_M_Shadiack
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