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2 c flour
2 c sugar
1/4 t salt
4 heaping T cocoa
2 sticks butter
1 c boiling water
1/2 c buttermilk (1/2 T vinegar in measuring cup add milk to 1/2)
2 eggs, beaten
1 t baking soda
1 t vanilla
Frosting
1 3/4 sticks butter
4 heaping T cocoa
6 T milk
1 t vanilla
1 lb minus 1/2 c powdered sugar (about 3-3 1/4 c)
1/2 c finely chopped pecans or walnuts, optional
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