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Prep Time : 15 minutes
Cook Time : 25 minutes
Total Time : 40 minutes
Makes 4 servings
8 boneless, skinless chicken thighs
sea salt and fresh cracked black pepper
2 tablespoons olive oil
1 small onion, sliced
2 red new potatoes, diced into large chunks
8 cloves garlic, peeled and left whole
1/2 cup dry white wine
1 cup chicken stock
1 bay leaf
cooked white rice and peas
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